Trois-Rivières, August 29, 2016 - During their stay in Trois-Rivières, Celine Dion and the entire production team of the "Celine Dion Foundation" will benefit from a gourmet station area to feed them with regional products on August 30 and 31. Over 100 technicians and more than 200 employees, including 75 volunteers per concert evening, will enjoy the products of 7 companies from Mauricie and Centre-du-Québec, which took place in a large tent mounted especially for the occasion at the Cogeco Amphitheatre.
• Over 100 technicians and more than 200 employees to feed on August 30 and 31, 2016
• 7 businesses from Trois-Rivières area form the gourmet station area for Celine Dion and her team
• In the tent we can find: a frozen treats bar, a table of fresh fruit, Corn cooked on site, vegetarian and gluten-free options, live cooking chefs (Sushi Taxi, Banh Thai)